Dua Chua-Cucumber Salad With Ginger
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
MARINADE
- 500 ml water
- 200 ml vinegar
- 150 ml sugar
- 2 teaspoons salt
-
SALAD
- 2 cucumbers, thinly sliced with seeds removed
- 6 celery ribs, thinly sliced
- 2 red chili peppers, thinly sliced
- 2 large garlic cloves, thinly sliced
- 80 g gingerroot, grated
directions
- First make the marinade. Bring all of the marinade ingredients up to a boil in a saucepan and cook until sugar and salt have dissolved. Cool down to room temperature before using.
- For the salad blend together all of the ingredients together then pour the marinade over and stir together well.
- Let the salad marinate for at least 2 hours, but longer is better, for up to a 3 day maximum.
- When ready to serve pour off the marinade. Serve with meat dishes or as a snack.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.