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Dublin Coddle

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“One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat some oil in a pan, add onions and garlic and fry until soft.
  2. Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
  3. Cover with cider and cook over moderate heat for 1 hour.

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