STREAMING NOW: Eden Eats

Dublin Coddle - Ireland

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. This sounds like a nice hearty dish.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly fry the bacon until crisp and remove, placing in a large cooking pot.
  2. Brown the sausages in some of the bacon grease or vegetable oil, remove and add to the pot.
  3. Soften the sliced onions and whole garlic cloves in the same skillet adding more bacon fat or oil if necessary and then add to the pot along with the potatoes and carrots.
  4. Bury the bunch of herbs in the middle of the mixture and sprinkle with pepper.
  5. Cover with the cider and cook for 1 1/2 hours over moderate heat, do not boil.
  6. Garnish with chopped parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: