“This is served to Ireland's Elite. It is perfect for a romantic dinner for two”
READY IN:
15mins
SERVES:
2
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a skillet over medium heat.
  2. add the shallot and cook for five minutes.
  3. add the lobster meat.
  4. pour in the whiskey and ignite it.
  5. when the flames die down stir in the cream.
  6. add seasonings and heat five minutes.

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