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Dublin Potato Salad

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“This is out of Country Cookings Prize Winning Salads recipe collection. This is not only a good side dish, but also hearty enough to be a meal on it's own. Prepare this ahead of time for the flavors to blend.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cover potatoes with lightly salted water and boil until tender. Drain, peel, and cube.
  2. Combine vinegar, sugar, celery seed, mustard seed and 1/2 tsp salt; drizzle over still-warm potatoes. Cover and chill.
  3. Just before serving, fold in cabbage, corned beef, pickle and onions.
  4. Combine mayonnaise, milk and remaining salt; pour over salad and toss gently.

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