Dubliner Chicken With Pasta, Pancetta and Arugula

"This recipe was on the Kerrygold.com website and also in a magazine (not sure which one). Be sure to get the Kerrygold cheese. I can't find the Kerrygold butter, but the cheese is a must! NUM!! (Prep and Cook time is approx.)"
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Saute chicken, pancetta, shallots and garlic in a skillet over medium heat for about 10 minutes or until chicken and pancetta are cooked through.
  • Remove from skillet and keep warm.
  • Melt butter in same skillet over medium heat.
  • When butter begins to foam, cook for 1 minute more until golden brown, being careful not to burn.
  • Add chicken mixture, tomatoes and cooked pasta to skillet; cook for a minute more to heat through.
  • Season to taste with salt and pepper.
  • Stir in arugula, cheese and pine nuts and toss lightly.

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