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Dubliner, Ham, and Pineapple Quiche

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“Dubliner cheese is my all time favorite cheese! It is aged for 12 months, has elements of a mature cheddar, sweet nutty tones of a Swiss, and the piquant bite of aged Parmesan. The pineapple tidbits in this quiche give it a subtle sweetness.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Unroll the room temperature pie crust into a 9-inch Pyrex pie plate, or into a 10-inch Corningware quiche dish.
  3. Loosely place the shredded cheeses over the pie crust.
  4. Top the cheese with the minced ham, and the pineapple tidbits.
  5. Combine the half & half, eggs, onion flakes, dried chives, cayenne pepper, and salt.
  6. Pour cream mixture over cheeses, ham, and pineapple in the pie crust.
  7. Bake the quiche at 350F for 40-45 minutes.
  8. Cool on a wire rack for at least 15 minutes before slicing the quiche.

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