Dubliner Palmiers

"Dubliner cheese is robust and tangy with a hint of sweetness. Its unique flavor present hints of Cheddar, Swiss and Parmesan. Recipe found at IrishAbroad.com"
 
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Ready In:
35mins
Ingredients:
4
Yields:
4 dozen
Serves:
16
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ingredients

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directions

  • Thaw puff pastry according to package directions. Place on a lightly floured surface with one of the short sides closest to you. Roll slightly with a rolling pin to smooth creases. Spread each sheet with mustard and sprinkle with the cheese and the rosemary, if using.
  • Starting from the short side at the bottom, roll up the pastry sheet just to the center; roll the other side toward the center. Lightly press rolled halves together. Repeat with second sheet. Wrap in plastic wrap and freeze for at least 3 hours or up to 1 month. Just before baking, let stand at room temperature for about 15 minutes.
  • Preheat the oven to 375º F. Line a baking sheet with parchment paper. Cut each roll into 24 slices about 3/8-inch thick. Places slices 1/2 inch apart on sheet. Bake for 15 minutes, or until golden. Serve immediately.

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