“My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious!”
READY IN:
45mins
SERVES:
8
YIELD:
8 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut veggies into chunks and saute in the 1 tablespoon of butter.
  2. In large soup pan, heat milk to a weak boil.
  3. Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
  4. Blend in cheese, stirring constantly.
  5. Add chicken broth and sauteed veggies.
  6. Simmer 20 minutes.
  7. Great served with French bread!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: