Duck and Apple Loaf

Name: Duck and Apple Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 3 eggs; 1/3 cup olive oil; 1/3 cup milk; 4 ounces gruyere cheese, grated; 8 ounces fresh figs, chopped; 5 ounces smoked duck breast, slices fat removed shredded; 2 apples, peeled diced; salt and black pepper, to taste

Submitted by Broke Guy

"Scrumptious and oh so good!"

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Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 8

ingredients

1 ¹⁄₂ cups flour
1 ¹⁄₂ teaspoons baking powder
3 eggs
¹⁄₃ cup olive oil
¹⁄₃ cup milk
4 ounces gruyere cheese, grated
8 ounces fresh figs, chopped
5 ounces smoked duck breast, slices fat removed shredded
2 apples, peeled diced
salt and black pepper, to taste

directions

Preheat oven to 350 degrees F.
Sift together the flour and baking powder. In a bowl, beat the eggs, oil, and milk together. Season with salt and pepper.
Carefully fold the egg mixture into the flour to make a smooth batter. Add the cheese, figs, duck meat and apples. Stir gently.
Lightly butter a loaf pan and dust with flour. Pour in the mixture.
Bake for 50 minutes. Check for doneness by sticking the blade of a knife into the loaf-it should come out dry.
Cool the loaf before removing from the pan. Cut into small cubes and serve.