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“A quick recipe from Martin Yan”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chicken broth to simmering.
  2. Add cabbage, duck meat, bamboo shoots, enoki, and shiitake mushrooms, and soy sauce.
  3. Simmer for 10 minutes.
  4. Add green onions and sesame oil; simmer for 1 minute.
  5. Ladle soup into bowls and serve.

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