Duck Bolognese
photo by Satyne
- Ready In:
- 4hrs 20mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 118.29 ml olive oil
- 226.79 g Italian sausage, mild
- 453.59 g duck breast, sliced
- 1 yellow onion, diced
- 2 carrots, diced
- 2 celery ribs, diced
- 236.59 ml white mushroom, sliced
- 473.18 ml tomatoes, whole and canned
- 236.59 ml white wine
- 946.36 ml chicken stock
- 118.29 ml tomato paste
- 354.88 ml milk
- 14.79 ml sage, fresh
- 78.78 ml parmesan cheese
- salt and pepper
- 453.59 g pasta, cooked, drained, and ready to serve, pasta of your choice
directions
- Heat oil in large pot over medium high heat. Brown sausage and duck in oil, breaking up sausage with wooden spoon as it cooks. Remove meat and set aside.
- Add vegetables (onions through tomatoes) to the pot and cook until softened, approximately 5 minutes.
- Add white wine and put meat back in pot. Add chicken stock, tomato paste, milk, sage, and Parmesan cheese. Bring to a boil, then reduce heat and simmer for several hours. Season with salt and pepper.
- Serve over your favorite pasta.
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