STREAMING NOW: The Layover

Duck Breast in a Salt Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For those of you who enjoy duck shooting season...”
READY IN:
40mins
SERVES:
2-4
YIELD:
2 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown.
  2. Remove the breasts and let drain.
  3. Cover the bottom of a small heat proof dish with a 1 cm layer of salt.
  4. Lay the duck breasts in the dish next to each other and sprinkle generously with salt and just a little water.
  5. Preheat the oven to 460 F/250°C.
  6. Cook for about 20-25 minutes so that the breasts are still pink inside.
  7. Remove from oven and leave to stand for another 5 minutes.
  8. Then remove the salt crust, cut the meat into slices and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: