Duck Chili and Garbanzo Wraps
- Ready In:
- 2hrs 20mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
- 3 duck legs, and thighs Cooked, Maple Leaf Farms
- 2 tablespoons extra virgin olive oil
- 1 cup red onion, diced
- 1⁄2 cup celery, diced
- 1⁄2 cup green pepper, diced
- 2 garlic cloves, minced
- 1⁄2 teaspoon cumin
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (14 ounce) can garbanzo beans, undrained
- 1 teaspoon oregano
- 1 1⁄2 teaspoons chili powder
- 1⁄4 cup mole (Sauce)
- 12 flour tortillas, warm
- 2 tomatoes, medium dice
- 1⁄4 cup cilantro, chopped
- 1 cup green onion, chopped
- 2 avocados, sliced (sprinkled with lemon juice)
- 2 cups sour cream
directions
- 1. Remove duck meat from cooked legs; shred.
- 2. Saute onion, celery and peppers in oil until lightly brown. Add garlic; cook 1 minute. Add cumin, tomatoes, beans with juice, oregano, chili powder and mole sauce. Cook over medium low heat until thickened. Add duck; simmer 10 minutes.
- 3. Pour duck chili into serving bowl. Serve hot surrounded by tortillas and toppings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!