“From Sara Moulton. Does not include 12 - 24 hours marinating time.”
2hrs 50mins

Ingredients Nutrition


  1. Combine salt, garlic, thyme, allspice, and bay leaf in a small bowl.
  2. Rub over the meaty sides of the duck (where the cuts are),.
  3. Place in a plastic bag, remove as much air as possible, and marinate in the refrigerator 12 to 24 hours.
  4. Preheat oven to 300 degrees F; spray inside of an oven cooking bag with vegetable spray and add flour.
  5. Rub some of the marinade off of the duck pieces with paper towels and add duck to the bag in a single layer; Cut a few holes in the bag, according to manufacturer's instructions.
  6. Place bag in a baking dish and cook until duck is tender, about 2 1/2 hours; set aside until cool enough to handle.
  7. Heat a large skillet over medium high heat; place duck, skin side down, in skillet and cook until skin is crispy and the meat is heated through, about 3 to 4 minutes.
  8. Serve.

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