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“A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients to a small sauce pan.
  2. Cook on medium heat until hot (stirring so it doesn't stick to the pan).
  3. Cool and serve.

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