STREAMING NOW: Eden Eats

Duck Sauce - from Scratch

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season.”
READY IN:
1hr 20mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine plums, apricots, cider vinegar and water. Cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
  2. Combine the cider vinegar, brown sugar, white sugar and lemon juice. Boil for 10 minutes.
  3. Combine the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick.
  4. Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon.
  5. Puree in food processor. Return to kettle and simmer until thick.
  6. Transfer to sterilized mason jars, cap loosely and let cool.
  7. Tighten caps and let stand in dark at least 2 weeks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: