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Duck With Ginger and Lime

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“This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook duck.
  2. I recommend salting the duck and broiling until cooked through.
  3. Let duck cool for 10-15 minutes.
  4. For dressing: Beat all other ingredients together well.
  5. Cut cooled duck into slices, adding a bit of dressing to each piece to moisten.
  6. Arrange duck slices over salad leaves.
  7. Drizzle dressing over duck and leaves and serve immediately.

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