“This is a good ol Rotel recipe. In this one I would probably use corn tortillas though.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 F.
  2. Spray a 2-1/2 quart or an 11X7X2 baking dish with Pam cooking spray; set aside.
  3. In a large bowl, combine chicken, 1 cup cheese, soups, rotel, green chilis and 3/4 cup green onions; blend well.
  4. Set aside 12 tortilla wedges.
  5. Mix remaining tortilla wedges into chicken mixture; spoon mixture into baking dish.
  6. Bake, uncovered, 30 minutes or until heated through.
  7. Carefully remove from oven.
  8. Tuck remaining 12 tortilla wedges around the inside edge of the baked dish; top with the remaining 1 cup of cheese.
  9. Bake 5 minutes longer.
  10. Garnish with 1 tbsp green onions.

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