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Duff's Good-Ass Fudge

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“We all know Duff can bake cakes, but he can sure make fudge too! Prep time does not include 5 hours of sitting time before slicing.”
READY IN:
30mins
YIELD:
18 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9-inch square pan with parchment paper; butter lightly.
  2. Combine sugar, evaporated milk and corn syrup in a large saucepan over medium-high heat. Stir to combine. Insert candy thermometer; cook, without stirring, until mixture reaches 236-237 degrees F (soft ball stage). Remove pan from heat.
  3. Add cocoa powder, butter, vanilla and salt; stir 60 seconds. Stir in walnuts. Pour into prepared pan.
  4. Let sit 1 hour; cover and let sit at least 4 hours before placing. Slice into 18 3x1-1/2 inch bars.

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