Duimpjes - Dutch Cookies

“From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.”
READY IN:
27mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cream butter and sugar together until light and fluffy.
  3. Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture.
  4. Add almonds and anise seed; mix thoroughly.
  5. Drop from a teaspoon onto a baking sheet.
  6. Bake for 12 minutes or until golden.

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