Dukan Diet - Pumpkin Soup
photo by I'mPat
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1⁄4 pumpkin, peeled and cut into large pieces
- 1 onion, large
- 1 apple, peeled, cored and chopped
- 1 stock, cube chicken flavour and low fat
- 1 tablespoon curry powder
- 115 g fromage frais, non-fat
- salt and pepper, to taste
directions
- Put the pumpkin, onion, apple and bullion cube in a large saucepan, cover with water and cook for 20 - 30 minutes until soft.
- After cooking, pureed the soup but make sure it is not made too smooth, so that you can still taste some bits of pumpkin melt in your mouth.
- Add salt, pepper, curry powder and mix in the fromage frais or quark.
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Reviews
-
Loved the kick the Hot Madras curry gave to the soup. I didn't have fromage frais or quark so used sour cream and even after blitzing with the stick blender some bits still floated in the soup but it still tasted delicious and the DM and ate half between us for lunch and I used half a buttenut pumpkins and small piece of grey pumpkin that I had left. Thank you Kiwi Kathy, made for Recipe Swap #75 April 2013 Aussie/Kiwi forum.
RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.