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“From Forth Worth is Cooking!”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons sharp cheddar cheese spread
  • 2 slices egg bread or 2 slices whole wheat bread, toasted
  • 1 slice pineapple, grilled
  • 2 -3 ounces sliced cooked turkey
  • 2 tablespoons Major Grey chutney

Directions

  1. Spread cheese on one slice of the toasted bread.
  2. Place the pineapple, then the turkey on this slice.
  3. Spread the chutney on the remaining slice of bread and place on top of turkey.
  4. Cut sandwich into 4 pieces and serve.

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