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Duke's Clam Chowder

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“This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until transparent.
  2. Add butter, onions, celery and all the seasoning except dill and parsley.
  3. Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
  4. Add all dairy products, clam nectar and base. Heat just under boiling point.
  5. Steam potatoes and cool.
  6. Add chopped clams and potatoes. Bring to a boil slowly and cook 2 to 3 minutes. Add dill and parsley and serve.

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