Dukhobor Borscht

"Whether this delightful dish is rightfully named I do not know but I do know it is well worth the effort.It is delicious immediately upon completion and just gets better and better each time you reheat it. Thanks Sue Mcnally for providing recipe."
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Boil water in large soup pot.
  • Add four of the potatoes (peeled and cut in half), carrots and beet, salt to taste.
  • In large fry pan, fry onions with 6 tbs butter until golden brown, add tomatoes and fry a little longer.
  • Remove the potatoes only from the boiling water when they are cooked and mash with six tbs of butter.
  • Add half the contents of your frying pan to soup pot.
  • Peel and cube remaining potatoes and add to pot.
  • Now put remainder of contents of your frying pan into pot with 1tbs butter and boil for 5 min.
  • Meanwhile fry remainder of cabbage in the rest of the butter Add celery, pepper and 1 cup of cabbage to pot and let boil for about two min.
  • Add mashed potatoes and dill.
  • Cook for two minutes.
  • Add fried cabbage.
  • Let simmer for a short while and serve.

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Reviews

  1. I had never made borscht before. I have to say it was really fun and tasted delicious - it's perfect for serving to guests as a warm-up to the main meal. I will definitely make again, it tasted real, fresh and healthy.
     
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RECIPE SUBMITTED BY

I am old fart nearing retirement. As my wife is still working full time I am gradually taking over cooking duties and much to my surprise enjoying it. My pet peeve right now would be that many recipes assume knowledge that I don't have. For instance how fine is chopped, when is a frying pan a sauce pan and etc. etc.I am gradually learning these things but many of you have had a lifetime if learning such things so please keep guys like me in mind when you publish your recipes
 
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