Dukka

Name: Dukka
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3/4 cup whole almond, toasted lightly; 3 tablespoons sesame seeds, toasted until golden; 4 teaspoons Mexican chili powder; 2 teaspoons turmeric; 1 teaspoon onion powder; 1 teaspoon celery salt; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon salt; 1/4 teaspoon cayenne pepper (or to taste)

Submitted by Bhappy's kitchen

"Egyptian origin, easy, spicy, fun appetizer"

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Ready In:: 15mins
Ingredients:: 10
Serves:: 4-6

ingredients

³⁄₄ cup whole almond, toasted lightly
3 tablespoons sesame seeds, toasted until golden
4 teaspoons Mexican chili powder
2 teaspoons turmeric
1 teaspoon onion powder
1 teaspoon celery salt
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon salt
¹⁄₄ teaspoon cayenne pepper (or to taste)

directions

After almonds have been toasted, either grind lightly in a food processor, or preferably use a mortar and pestle to break into small pieces.
When cool, add toasted sesame seeds and spices - tossing well to blend.
Serve with a bowl of olive oil and a pile of cut up bread pieces. If you don't want your friends to double dip - cut the bread into small pieces!
Dip bread into olive oil - then the Dukka mixture - Delicious :o).