Dukkah
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 jar
ingredients
- 200 g sesame seeds
- 200 g hazelnuts
- 35 g large coriander seeds
- 35 g cumin seeds
- 15 g fennel seeds
- 1 teaspoon black peppercorns
- 1 teaspoon sun dried sea salt
- 3 g sweet paprika
directions
- Place the sesame seeds on a baking tray and toast in a pre-heated oven set at 350F for approximately 10 minutes or until a pale golden brown colour.
- Cool and place into a bowl.
- Place the hazelnuts on a baking tray and toast in a preheated oven set at 350F for 10–15 minutes.
- Rub the skins from the hazelnuts in a clean tea towel.
- Cool and place the toasted hazelnuts into a food processor and grind until fine, being careful to stop before they become a paste.
- Place into the same bowl as the toasted sesame seeds.
- Place the spices on a baking tray and toast in a preheated oven set at 330F for 5 minutes.
- Cool and place the toasted spices into a food processor and grind until a fine powder is achieved.
- Pound the salt and peppercorns with a mortar and pestle or a spice grinder until a course powder has formed.
- Add the paprika and mix well.
- Place all the ingredients into the bowl with the sesame seeds and hazelnuts and thoroughly stir until well mixed.
- Transfer into a well-sealed glass jar for storing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Missy Wombat
Australia
I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving.
I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start.
Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog!
Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years!
I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!
.jpg)
