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Dukkah Crusted Lamb, Apricot Salsa, Herb Salad With Chermoula D

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“A delightful spring meal by David Scherer Serving Suggestion: Serve the lamb on the salsa, with the salad and dressing. I use Chermoula Dressing as the dressing on the herb salad”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients for the lamb except the dukkah, and marinate the lamb for two hours or overnight.
  2. Remove from the marinade and dust with the dukkah.
  3. Grill on a hot griddle or BBQ plate until cooked to desired degree. This could also be pa n fried.
  4. For the salsa:
  5. Combine all salsa ingredients and set aside.
  6. For the salad:
  7. Combine all salad ingredients.
  8. Serving Suggestion: Serve the lamb on the salsa, with the salad and dressing.

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