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Dukkah (Spicy Nut Mix for Dipping With Flatbread)

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“This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or cucumbers. Keeps well also unrefridgerated.”
READY IN:
35mins
SERVES:
8
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pitas on baking sheet in a 350F degree oven for 10 minutes or until browned and crispy.
  2. Separate into pieces big enough for dipping and scooping.
  3. Toast the sesame seed in a dry skillet until golden.
  4. Place hazelnut and chickpeas in same pan and cook 4-5 minutes until aromatic.
  5. Add coriander seeds, thyme, and cumin until they darken, remove, and set aside to cool.
  6. Stir in paprika, salt, pepper, and serve with olive oil in a bowl to dip the pita pieces in and then into the nut mixture.

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