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“It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it.”
4hrs 2mins
10 servings or more

Ingredients Nutrition


  1. Pierce the top of the can with a bottle opener and remove paper from can.
  2. Cover top of can tightly with aluminum foil.
  3. Place in a sauce pan, submerge in water to 1" from the top.
  4. Boil over med-low heat for 4 hours.
  5. Open lid of can and place contents in a bowl.
  6. EXCELLENT for dipping apples, pears, crackers and for spreading of bread and great on ice cream!

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