Dulce De Leche
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 1/4 cups
ingredients
- 1 (300 ml) can eagle brand sweetened condensed milk
- assorted dippers (cookies, cake, banana chunks, apple slices, strawberries)
directions
- Pour sweetened condensed milk milk into a 9-inch ovenproof plate.
- Cover with foil; place in large shallow baking pan.
- Pour hot water into larger pan to depth of 1-inch.
- Bake in preheated 425F oven 1 hour or until thick and caramal colored.
- Beat warm sweetened condensed milk untl smooth. Cool 1 hour. Refrigerate until serving time.
- Serve as dip with with assorted dippers. Store leftovers covered in refrigerator for up to 1 week.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.