“I have cousins in Argentina who bring this as a gift every time they visit, but one cousin now lives in NJ and she showed me how to make it myself.”
READY IN:
1hr 1min
SERVES:
4-6
YIELD:
14 ounces sauce
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) can condensed milk (NOT EVAPORATED)
  • aluminum foil

Directions

  1. OVEN METHOD:.
  2. Pour 1 can condensed milk into 9 inch pie pan.
  3. Cover with aluminum foil.
  4. Put in large pan, roaster pan.
  5. Fill large pan with boiling water.
  6. Bake at 425°F for 1 hour or until thick and caramel colored.
  7. Beat until smooth.
  8. MICROWAVE METHOD: Pour 1 can condensed milk into 2 quart glass measuring cup.
  9. Cook on 50% power for 4 minutes (stir every 2 minutes until smooth) Then cook on 30% power for 20-25 minutes or until thick and caramel colored.
  10. Stir every 4 minutes for first 15 minutes, then every 2 minutes during the last 6-10 minutes.
  11. Put in refrigerator covered.
  12. Can be eaten over ice cream, with fruit, cake, cookies or with a spoon.

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