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Dulce de Leche Blondies (filled and topped!)

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“I think it's safe to say that these gooey, lethal bars speak for themselves (well, for the most part anyway)!!!”
1hr 5mins
35 1inch squares

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Grease a 13x9" baking pan or line it with parchment paper.
  3. Sift together the flour, baking soda, and salt in a medium bowl; set aside.
  4. Using an electric mixer on medium speed, cream together the butter and brown sugar until creamy.
  5. Add the eggs and vanilla; beat until smooth.
  6. Gradually stir in the flour mixture.
  7. Spread 1/2 to 2/3 of the batter evenly in the prepared pan.
  8. Bake for 7-8 minutes; cool for 5 minutes on a wire rack.
  9. Meanwhile, melt the caramels in the evaporated milk in a non-stick saucepan over very low heat; reserve 2 Tbsp.
  10. Pour the remaining caramel over the baked bottom layer of dough.
  11. Drop dollops of the remaining dough over the caramel layer; swirl slightly with a knife.
  12. Bake for 25 minutes, or until golden brown.
  13. Cool completely in pan on a wire rack; drizzle with the reserved caramel, reheating if necessary.
  14. Cut into 1" bars.

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