Dulce De Leche Ice Cream (With Real Dulce De Leche)
"I found this on an Ice Cream Recipe Exchange site. Find the original at http://frozentreats.blogspot.com/2008/09/dulce-de-leche.html. I made the Dulce de leche posted on the site (I posted it on Recipezaar too). Cook time is freeze time. I posted the directions for both firm dulce de leche and pourable dulce de leche. If you're making your own dulce de leche, reserve the 1 2/3 cups while it's still "liquid-y" and cook the rest as desired."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 4
- Yields:
-
1 quart
- Serves:
- 3-4
ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1 lb dulce de leche (about 1 2/3 cups)
- 1⁄8 teaspoon pure vanilla extract
directions
- With firm dulce de leche:.
- Bring milk and cream just to a boil in a 3-quart heavy saucepan over moderate heat.
- Remove from heat and whisk in dulce de leche until dissolved.
- Whisk in vanilla and transfer to a metal bowl.
- Chill and churn in ice cream maker as directed.
-
With pourable dulce de leche (not cooked as long):
- Mix milk and cream in large bowl.
- Whisk in dulce de leche until thoroughly combined.
- Transfer to ice cream maker and churn as directed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
EmJoMay
United States
I'm an Education Major at UNT. I love dogs and cooking, and sometimes I even cook for my dogs... ;) My husband and I recently married on October 3, 2008!
