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Dulce De Leche Icing

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“I had some leftover dulce de leche from another recipe and I made up this icing with the rest. It is really good!! You can find Nestle dulce de leche in the Latin or Mexican section of your grocery store. I hope you like it!”
READY IN:
20mins
SERVES:
12-24
YIELD:
24 cupcakes or 2 8X8 cakes
UNITS:
US

Ingredients Nutrition

  • 12 cup butter, softened
  • 12 cup superfine sugar (C&H green box)
  • 1 tablespoon milk
  • 14 cup sour cream
  • 4 tablespoons flour (I like whole wheat pastry flour)
  • 1 (13 ounce) can dulce de leche (Use 1/2 cup out of the can)

Directions

  1. Cream the butter and the sugar together with a mixer until creamy.
  2. Blend in milk, flour, and sour cream.
  3. Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
  4. Add the dulce de leche to the mix and blend well.

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