“Dulce de leche is a sweet caramel spread popular throughout Latin America and used as a spread for bread, pastries, cakes, crepes and cookies like Alfajores (South American Dulce De Leche Sandwich Cookies). Enjoy!”
READY IN:
1hr 35mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the ingredients to a heavy-bottomed saucepan and stir well to dissolve the sugar completely.
  2. Set the saucepan over medium heat and bring to a boil. Reduce heat to very low and simmer, stirring frequently, until thickened and caramelized, about 1 to 1 1/2 hours.
  3. Transfer to a clean glass jar and refrigerate. Will keep for 1-2 weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: