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Dulce De Leche Roasted Banana Split

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“A Grace Parisi recipe, December 2004 edition of Food & Wine Magazine. Wow! This recipe really looks & sounds wonderful! Have yet to try it!”

Ingredients Nutrition


  1. Preheat the oven to 450°F
  2. In a very large ovenproof skillet, melt the butter
  3. Add the bananas and cook over high heat until lightly browned, 2 to 3 minutes.
  4. Add the dulce de leche, vanilla beans and seeds and cinnamon sticks and cook over moderate heat just until the dulce de leche is melted.
  5. Remove skillet & carefully add the rum to the skillet and stir gently just until combined.
  6. Transfer the skillet to the oven and bake for 5 minutes, or until the bananas are just tender and bubbling.
  7. Carefully pick out the cinnamon sticks and vanilla beans.
  8. Serve the bananas and sauce over vanilla ice cream with chopped & toasted macadamia nuts, if desired.
  9. Enjoy!

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