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Dulce De Zapallo - Candied Squash in Spiced Syrup

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“From http://laylita.com/recipes/2009/02/11/dulce-de-zapallo-or-squash-in-syrup/”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the squash well, slice it open and remove all the seeds and membranes.
  2. Cut the squash into medium sized pieces and place them in a large pot with the chunks of panela and spices.
  3. Add the water and bring to a boil over medium heat, boil for about 30 minutes with the lid on.
  4. Uncover and simmer for about 1 hour or until the syrup thickens.
  5. Remove from heat and serve warm with a slice of fresh cheese.

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