“Roman Dessert”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the stones out of the dates and fill them with nuts or stone-pine.
  2. kernels.
  3. Sprinkle a bit of salt on the filled dates and stew them inches.
  4. honey or honey-sweetened red wine.
  5. The dates have to be cooked in on.
  6. low heat until their paring starts to come off (approximately 5-10.
  7. minutes).

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