Dump - and - Do Chicken #3

Thank you. This is now one of my OAMC's as it freezes well. I places all ingredients into a zip lock bag. When ready to use I take it out the night before and on the day placed it into a crock pot on low for 5 hrs. served with stemed rice. Very nice to work into the house and smell this cooking. Enjoyed by all.

My DH enjoyed this recipe more than I did! I cut the recipe in half and put it in a small cooking dish. Unfortunately, it needed more time to cook. It was way to much sauce for my liking ...but I would do it again just to use up ingredients

I, too, needed to use up some leftover chili sauce and jam. This was more barbecue-y than I expected it to be, but we all liked it very much. I used bl/sl breasts, and served with brown rice for the sauce. Will definitely make again if I have the ingredients to use.

I thought this was gross. I would give it one star, but my husband and kids did eat it so I will give it two. Nothing about the combination was right. Will not try again.

This was an excellent use of left over chili and jam we never use. It was very moist, and the sauce went well with baked potatoes too. It was a little sweet we found, so I will reduce the jam a little next time, but this one is definately a keeper! Thanks for sharing.