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“I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Sharlene Thompson.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 16 ounces fruit cocktail in heavy syrup (large can)
  • 18 ounces white cake mix
  • 12 cup butter

Directions

  1. Pour can of fruit into ungreased baking pan (9x13).
  2. Sprinkle cake mix on top.
  3. Cut butter into pats; cover the top of the cake with butter.
  4. Bake at 350 for 45 minutes.

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