“extreamly quick and easy cake recipe!! I make this when i need something quick, easy and cheap.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread pineapple ina 9x13 cake pan -- Do Not Drain.
  2. Top with Cherry pie filling.
  3. Sprinkle dry cake mix and top with butter pieces.
  4. Bake at 350 for 50 minutes.
  5. **best Served warm :).

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