Dump Cake
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
- 1 (21 ounce) can apple pie filling
- 1 (20 ounce) can crushed pineapple, undrained
- 1 box yellow cake mix or 1 box white cake mix
- 1 cup margarine, melted
- 1 cup coconut
- 1 cup chopped pecans
- Cool Whip
directions
- Spread apple pie filling in bottom of 9x13x2" pan, then spread a layer of crushed pineapple (do not mix together).
- Dump the box of cake mix on top of the fruit.
- Spread out.
- Pour melted margarine over top.
- Sprinkle with coconut and pecans.
- Bake at 350F for 45 min.
- Top with Cool Whip.
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Reviews
-
Dump cake dates back to 1912, before good ole boxed cake mixes. I've enjoyed this style of dump cake for over 25 years but using cherry pie filling. Serve warm in custard bowls with a scoop of whipped cream or ice cream. So rich, a little goes a long way. The toasted coconut and pecans on top make this dessert. YUM