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“This is so easy and very yummy. I have seen so many dump cakes, but non with toasted coconut, so I thought I would post it. This takes about 5 minutes to make and then just let it bake. mmmmm.... it's so good!”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (21 ounce) can pie filling (cherry and peach works good)
  • 1 (15 ounce) can crushed pineapple (don't drain)
  • 1 (18 ounce) box yellow cake mix
  • 1 cup butter (melted)
  • 1 12 cups coconut

Directions

  1. Preheat oven to 325.
  2. Spread whole can of pie filling in a 13X9 baking pan.
  3. Spread whole can of crushed pineapple over pie filling.
  4. Sprinkle the cake mix evenly over the pie filling and pineapple.
  5. Spoon butter over the mix until it's even over the whole cake.
  6. Sprinkle coconut until it's well coated.
  7. Bake for 1 hour and 15 minutes.
  8. Serve hot with ice cream if you like.

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