Dump Casserole
"I had this at a potluck a few years ago. Now it's one of my favorite to take."
photo by Lavender Lynn
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 1 lb ground beef
- 2 tablespoons cooking oil
- 1⁄2 cup onion, chopped
- 1 (8 ounce) can tomato sauce
- 2 1⁄2 cups hot water
- 2 cups egg noodles, uncooked
- 1⁄2 teaspoon chili powder
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 1 cup sharp cheddar cheese, grated
- 1 (15 ounce) can cream-style corn
directions
- Preheat oven to 350 degrees.
- Brown ground beef in the oil. Dump in onion, tomato sauce, hot water, noodles, chili powder, salt, pepper, Worcestershire sauce, cheese and corn.Mix together.
- Spoon into a 9-by-13-inch baking pan.
- Bake for 40 to 50 minutes, until noodles are tender.
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Reviews
-
Kind of a cross between goulash and lazy lasagna. It was good, but we weren't crazy for it. -
I have made this recipe several times always with "It was good" reviews from my family. The left-overs were always just as good reheated. Then one night I was making this for dinner and realized I was out of tomato sause. I used the closest substitute I could find; Pace chucky salsa medium. My family went crazy for it. There were no left-overs. My husband actually came back for thirds, and with the original recipe he would only eat one serving. Now I hear "that was great!" when I serve this dish. I try to make it at least once a month now. In a nut shell this is an easy wonderful recipe, I challange you to try it with salsa and leave the rest of the ingrediets the same. -
A fantastic, comforting recipe that is easy to make and well-received. I have made this twice now, and my husband LOVES it. This is also good reheated in the microwave as leftovers. Thanks! -
This is a very tasty casserole. I was looking for an easy casserole to make in the morning and bake when we get home from work and this worked out just great. I would definitely make this again. Thank you for a good recipe. Made for PAC Fall 2007
RECIPE SUBMITTED BY
I love to socialize. Saturday night is usually an impromptu dinner with friends and games. Recently, I went wine tasting and loved it. I was never much for wine, I always prefered a cocktail. I am enjoying teaching my palate to distinguish flavors and it has helped with my cooking.
My knife skills are the worst. I need a class from Emeril. Thank GOD for the chopper!!
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