“This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise to suit your taste.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon till crisp, Drain.
  2. Crumble in large bowl. Add cheese and chopped onions.
  3. Mix with mayonnaise until a consisteny to dip.
  4. Use Wheat Thins to dip.

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