Dump It All in Meatball Soup
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (10 3/4 ounce) cans beef broth
- 2 (10 3/4 ounce) cans water
- 1 (10 ounce) package thawed peas and carrots
- 3 cups water
- 1 (16 ounce) package frozen meatballs, thawed
- 1 - 1 1⁄2 cup leftover cooked rice (may use cooked barley if desired)
- salt, to taste
- pepper, to taste
- garlic powder, to taste
directions
- Over medium heat in a large Dutch oven, “dump" all ingredients and simmer until meatballs and veggies are heated through.
- Takes about 20 to 25 minutes.
- Serve with hot crusty rolls and fruit if desired.
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Reviews
-
Made this last night for dinner. Everyone ate so that was a good sign! I used three bouillan cubes (reduced sodium kind) and water since I didn't have canned beef broth. I also added about 6oz of tomato sauce for color & flavor. I did not pre-cook my barley, just added it the other ingredients. Obviously that increased my cooking time but that worked for me. This receipe is pretty forgiving so adjust liquids until you get the consistency your family likes.
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)