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Dump It All in Meatball Soup

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“I had a couple of cans of beef broth and some meatballs and this is what I came up with. It is so simple but yet so good.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans beef broth
  • 2 (10 3/4 ounce) cans water
  • 1 (10 ounce) packagethawed peas and carrots
  • 3 cups water
  • 1 (16 ounce) package frozen meatballs, thawed
  • 1 -1 12 cup leftover cooked rice (may use cooked barley if desired)
  • salt, to taste
  • pepper, to taste
  • garlic powder, to taste

Directions

  1. Over medium heat in a large Dutch oven, “dump" all ingredients and simmer until meatballs and veggies are heated through.
  2. Takes about 20 to 25 minutes.
  3. Serve with hot crusty rolls and fruit if desired.

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