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“This is an easy, moist cake. It's a little bit heavier than most cakes, and slices well after cooling. Great for lunchboxes.”
READY IN:
1hr 25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Dump everything in a big bowl.
  2. Beat the batter well.
  3. Grease a large tube pan and pour the batter in.
  4. Bake at 350 for 1 1/4 hours.
  5. If you want a little topping, put a doily on top and sprinkle with powdered sugar.
  6. Then remove the doily.

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