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“Fast and easy...Serve with ice cream or whipped cream...it's also yummy by itself...I like it warm...refrigerate...it's also great cold!”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. In lightly greased 9x 12" baking pan, spread pineapple; top with pie filling. Sprinkle dry cake mix over this. Slice butter or margerine into 12 slices and dot over top. Cover all with coconut. Bake 1 hour, 'til golden.

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