“Easy to turn this into a low-sodium recipe simply use reduced-sodium or sodium-free canned ingredients.”
READY IN:
2hrs 55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the garlic in olive oil, add the carrots, celery and onion and continue sautéing until lightly colored.
  2. Add the meat and brown.
  3. Add the remaining ingredients and simmer everything together, covered, for 2 hours or so.
  4. Taste the stuff after about an hour and adjust seasonings to taste.

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